Sofra Dairy Products bv
Creating authentic tastes





Kaymaklı (traditional) yoghurt (3,8%)

Available in  500 g / 1 kg / 2,5 kg / 10 kg packaging


Our traditional 'kaymaklı' Turkish yoghurt is a set yoghurt with 3,8% fat. 

Keep refrigerated (2-7ºC). 

Ingredients

Pasteurized milk, starter culture.

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       244 kJ/ 58 kcal

Fats                            3,8 g
  of which saturates      2,4 g

Carbohydrates             2,5 g
  of which sugar           2,5 g

Protein                        3,5 g

Salt                             0,1 g 

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Süzme (thick) yoghurt (10%)

Available in  500 g / 1 kg / 2 kg / 10 kg packaging


Our full and creamy 'süzme' Turkish yoghurt is a thick-set yoghurt with 10% fat. 

Keep refrigerated (2-7ºC). 

Ingredients

Pasteurized milkcream, starter culture.

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       510 kJ/ 122 kcal

Fats                          10,0 g
  of which saturates      6,2 g

Carbohydrates             2,5 g
  of which sugar           2,5 g

Protein                        3,5 g

Salt                             0,1 g

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Greek style yoghurt (10%)

Available in 450 g packaging


Our mild, creamy Greek style yoghurt is a thick-set yoghurt with an increased protein value. 

Keep refrigerated (2-7ºC). 

Ingredients

Pasteurized milkcream, starter culture.

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       519 kJ/ 124 kcal

Fats                          10,0 g
  of which saturates      6,2 g

Carbohydrates             2,5 g
  of which sugar           2,5 g

Protein                        3,9 g

Salt                             0,1 g

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Manda (buffalo) yoghurt (8,4%)

Available in 500 g packaging 


Our distinctive, high protein 'Manda' yoghurt is a set yoghurt made from 100% buffalo milk. It is made following a traditional Turkish recipe, with a natural fat layer on the top.

Keep refrigerated (2-7ºC). 

Ingredients

Pasteurized buffel milk, starter culture.

[where bold text indicates an allergenic substance] 

Average nutritional values per 100 g

Energy                       469 kJ/ 112 kcal

Fats                            8,4 g
  of which saturates      4,4 g

Carbohydrates             2,3 g
  of which sugar           2,3 g

Protein                        4,9 g

Salt                             0,1 g

Logistics